The Fruit Loop Cookbook

Farm Recipes from Oregon's Hood River Valley

By: Farms from the Fruit Loop of the Hood River Valley
Copyright 2003, soft cover, 32 pages, stapled binding
Book dimensions: 5.5" x 8.5"

Twenty farms, orchards and vineyards along the fruit loop in the Hood River Valley each have given two favorite recipes to this cookbook. Recipes include zinfandel port truffles, baked pears with warm caramel sauce, pears in chocolate and pear brandy, and blueberry marmalade. Every dessert lover and sweettooth needs this book!